Mom's Pineapple Nut Loaf

1 hours Prep: 15 minutes Cook: 1 hours

795 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

2	cups	flour, all-purpose
1/2	cup	sugar
1	teaspoon	baking powder
1 1/2	teaspoons	salt
1	cup	golden raisins
1	cup	nuts	chopped
1	each	egg	beaten
2	tablespoons	vanilla extract
2	tablespoons	butter	or margarine, melted
1	teaspoon	baking soda
16	ounces	pineapple, canned with juice	undrained

Directions

Sift into mixing bowl flour, sugar, baking powder and salt.

Add raisins and nuts.

Combine egg, vanilla and butter; add to mixture.

Dissolve soda in pineapple with juice; add to batter, mixing thoroughly.

Pour into greased and lightly floured large loaf pan.

Bake at 350 degrees F. for 1 hour, or until done.

Remove from baking pan, cool on rack.

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Nutrition Facts

Serving Size 310g

Amount per Serving

Calories 795 29% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 1089mg	45%
Total Carbohydrate 131.0g	44%
Dietary Fiber 7.0g	29%
Sugars 65.0g
Protein 16.0g	31%

Vitamin A	6%		Vitamin C	22%
Calcium	10%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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