Mom's Pineapple Nut Loaf

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 795 calories per serving view nutrition facts
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Ingredients

2 cups flour, all-purpose
1/2 cup sugar
1 teaspoon baking powder
1 1/2 teaspoons salt
1 cup golden raisins
1 cup nuts chopped
1 each egg beaten
2 tablespoons vanilla extract
2 tablespoons butter or margarine, melted
1 teaspoon baking soda
16 ounces pineapple, canned with juice undrained

Directions

Sift into mixing bowl flour, sugar, baking powder and salt.

Add raisins and nuts.

Combine egg, vanilla and butter; add to mixture.

Dissolve soda in pineapple with juice; add to batter, mixing thoroughly.

Pour into greased and lightly floured large loaf pan.

Bake at 350 degrees F. for 1 hour, or until done.

Remove from baking pan, cool on rack.

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Nutrition Facts

Serving Size 310g
Amount per Serving
Calories 795 29% of calories from fat
% Daily Value*
Total Fat 25.0g39%
 Saturated Fat 6.0g32%
 Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 1089mg45%
Total Carbohydrate 131.0g44%
 Dietary Fiber 7.0g29%
 Sugars 65.0g
Protein 16.0g31%
Vitamin A 6%  Vitamin C 22%
Calcium 10%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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