Mom's Pepper Steak

⁽³⁾

Perfect for the summer, this dish is your excuse for turning on the barbecue!

90 minutes Prep: 30 minutes Cook: 60 minutes

1038 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pound	sirloin steak	cut in 1/2 inch strips
1	tablespoon	paprika
2	each	garlic cloves	crushed
2	tablespoons	butter	or margarine
1	cup	onion	sliced
2	each	sweet bell peppers	cut in strips
2	large	tomatoes	diced
1	cup	beef broth
1/4	cup	water
2	tablespoons	cornstarch
2	tablespoons	soy sauce
3	cups	rice	cooked

Directions

Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is brown. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 45 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over rice.

Reviews

i made this over the weekend for my boyfriend and i and it is excellent!
over 4 years ago by Susie1150

-1

I used this recipe before. Very easy, very good, and everyone likes it
over 4 years ago by Bassdesertdogs

i love this recipe.
over 7 years ago

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Nutrition Facts

Serving Size 622g

Amount per Serving

Calories 1038 25% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 129mg	43%
Sodium 724mg	30%
Total Carbohydrate 130.0g	43%
Dietary Fiber 5.0g	20%
Sugars 4.0g
Protein 60.0g	121%

Vitamin A	38%		Vitamin C	311%
Calcium	12%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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