Moms Dill Dip

10 minutes Prep: 10 minutes Cook: 0 minutes

398 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1/3	cup	sour cream
1	tablespoon	parsley leaves	dry
1/2	teaspoon	accent
1	teaspoon	dill weed
1	teaspoon	worcestershire sauce
2/3	cup	mayonnaise
1	tablespoon	onion flakes
2		red hot pepper sauce (eg. Tabasco)
1	teaspoon	seasoned salt

Directions

Mix all ingredients together.

Delicious dip with carrot sticks or celery!

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Nutrition Facts

Serving Size 127g

Amount per Serving

Calories 398 77% of calories from fat

	% Daily Value*
Total Fat 34.0g	53%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 1787mg	74%
Total Carbohydrate 23.0g	8%
Dietary Fiber 0.0g	1%
Sugars 6.0g
Protein 2.0g	5%

Vitamin A	12%		Vitamin C	8%
Calcium	8%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

An Absolutely Perfect Roast Goose!

I used this recipe on Christmas and it was the first time I made a goose. I used a 10 lb goose & the cooking method was terrific. I pricked the goose all over & then boiled it briefly, for about a minute. I stuffed the bird with aromatics (apple, onion, celery) and then roasted it. The skin was not greasy at all. I didn't use the stuffing recipe reccomended in this recipe, but of all the cooking methods I read online, this appeared to be the best. I plan on using it again. The key is to have a roasting rack that is high off the bottom of the pan.

Reviewed by gooseboy