Mom's Coconut Pie

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60 minutes Prep: 30 minutes Cook: 30 minutes

676 calories per serving view nutrition facts

Ingredients

4	large	eggs	well beaten
1/2	cup	flour, self-rising	self rising
1 3/4	cups	sugar
1/2	stick	butter	melted
1	teaspoon	vanilla extract
2	cups	milk
1	package	coconut	(7 oz.)

Directions

Combine all ingredients.

Mix well and pour into 2 pie pans.

Bake at 325 degrees for 30 minutes or until brown.

This recipe makes its own crust.

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This is the exact recipe that my mother use to make. I have been looking for a long time for this recipe since I could never quite duplicate the taste. Well done.

Reviewed by nettiefisher