Mom'S Awesome Jerky
Jerky by John Knapp
Yield
24 servingsPrep
20 minCook
12 minReady
2 daysIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cup |
coffee
|
|
| 3 | cup |
teriyaki sauce
|
|
| 3 | cups |
soy sauce, tamari
|
|
| 4 | tablespoons |
accent
powder |
* |
| 1 | cup |
worcestershire sauce
|
|
| 1 | cup |
liquid smoke
|
*
|
| 4 | tablespoons |
white pepper
|
|
| ½ | tablespoon |
cayenne pepper
|
|
| 6 | tablespoons |
garlic
crushed |
|
| 2 | tablespoons |
seasoned salt
|
|
| 2 | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
coffee
|
|
| 7.1E+2 | ml |
teriyaki sauce
|
|
| 7.1E+2 | ml |
soy sauce, tamari
|
|
| 6E+1 | ml |
accent
powder |
* |
| 237 | ml |
worcestershire sauce
|
|
| 237 | ml |
liquid smoke
|
*
|
| 6E+1 | ml |
white pepper
|
|
| 7.5 | ml |
cayenne pepper
|
|
| 9E+1 | ml |
garlic
crushed |
|
| 3E+1 | ml |
seasoned salt
|
|
| 473 | ml |
brown sugar
|
*
|
Directions
Slice meat thin; soak in above marinade 24 hours.
Dry on oven rack with heat at lowest setting and door propted open with wooden spoon for 8 to 12 hours.
Line bottom of oven with foil for easy cleanup.
