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4 servings
suggest servings
| 12 | ounces | cheese | oaxaca |
| 2 | cups | refried beans | |
| 4 | each | bread, dinner rolls | french, or "bolillos" |
| Salsa fresca | |||
| 8 | each | roma tomatoes | diced |
| 1 | each | yellow onion | diced |
| 1 1/2 | cups | cilantro | chopped |
| 1 | each | serrano pepper | diced |
| 2 | tablespoons | garlic | minced |
| 1 | teaspoon | oregano | |
| 1/4 | cup | lime juice | |
| 5 | tablespoons | olive oil | |
| 1 | x | salt and black pepper | to taste |
Cut the bread in half, lightly butter, and toast in the oven.
Spread the open f ace with the refried beans and layer top with the Oaxaca cheese.
Return to the oven just until the cheese begins to brown.
Top with Salsa Fresca.
Salsa Fresca:
Mix all ingredients.
Let stand for a few minutes for flavors to blend.
| % Daily Value* | |
| Total Fat 32.0g | 50% |
| Saturated Fat 12.0g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 653mg | 27% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 10.0g | 42% |
| Sugars 8.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 52% | Vitamin C | 79% | |
| Calcium | 39% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...
I made this for my bridge club. All eight gals including me loved it. The other seven asked for the recipe. It's easy to make and delicious. The lemon and fresh basil add a lot to the recipe. Interestingly enough, Kraft doesn't have this on their recipe web site even though it's one of their recipes.
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