Molded Vegetable Salad

11 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	envelope	gelatin, flavored	orange, diet or low-cal
2	cups	water	boiling
1/2	cup	cabbage	white, chopped
1/2	cup	carrots	shredded
1/2	cup	celery	finely chopped
1/4	teaspoon	celery seeds

Directions

Dissolve gelatin in boiling water.

Chill until consistency of egg white.

Fold in vegetables and celery seeds.

Pour in 1 quart mold and rerfrigerate until firm.

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 11 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	55%		Vitamin C	9%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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