Molded Vegetable Salad

Send this recipe via email

11 calories per serving view nutrition facts

# of servings this recipe makes

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	envelope	gelatin, flavored	orange, diet or low-cal
2	cups	water	boiling
1/2	cup	cabbage	white, chopped
1/2	cup	carrots	shredded
1/2	cup	celery	finely chopped
1/4	teaspoon	celery seeds

Directions

Dissolve gelatin in boiling water.

Chill until consistency of egg white.

Fold in vegetables and celery seeds.

Pour in 1 quart mold and rerfrigerate until firm.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 11 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	55%		Vitamin C	9%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Magazine

Last Recipes Viewed

Recipe Bite

Into the Frying Pan

by Mark R. Vogel

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...

twinsmom

Member Review

Cool Veggie Pizza

Rave reviews everywhere I take it!

Reviewed by twinsmom

Chili Con Elote recipe

Recipe Photo

Recipe Photo

Click Here

RecipeLand Feature

Barack Obama’s Tuna Salad

Photo by The Nibble Barack Obama’s Tuna Salad

Click Here