Molded Cranberry Salad

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Time to Prepare this Recipe 4 hours Prep: 10 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 19 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 tablespoon gelatin unflavored
1 cup ginger ale diet
1 cup cranberries coarsely chopped
1/2 tablespoon lemon juice fresh
1 teaspoon orange zest grated
2 1/2 teaspoons artifical sweetener or sugar
1/4 cup celery finely chopped
1/4 medium apple chopped

Directions

Sprinkle gelatin over 2 tablespoons ginger ale; let stand 5 minutes to soften.

Combine remaining ginger ale, cranberries, lemon juice and orange peel in a saucepan.

Bring quickly to a boil. Remove from heat. Add softened gelatin and sweetener; stir until gelatin dissolves.

Chill until partially set.

Stir in celery and apple.

Spoon into a rinsed mold. Refrigerate at least 4 hours until set.

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Nutrition Facts

Serving Size 44g
Amount per Serving
Calories 19 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 5.0g2%
 Dietary Fiber 2.0g6%
 Sugars 3.0g
Protein 0.0g0%
Vitamin A 1%  Vitamin C 10%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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