Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Mock Caviar

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

1 hrs
Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups olives
ripe, finely chopped
* Camera
1 tablespoon anchovy fillets
chopped
* Camera
1 teaspoon vegetable oil
Camera
2 teaspoons lemon juice
Camera
1 x lettuce
leaves, small
* Camera
cup sour cream
dairy
Camera
1 tablespoon scallions, spring or green onions
thinly sliced
Camera
2 large eggs
hard boiled, finely chopped
Camera

Ingredients

Amount Measure Ingredient Features
355 ml olives
ripe, finely chopped
* Camera
15 ml anchovy fillets
chopped
* Camera
5 ml vegetable oil
Camera
1E+1 ml lemon juice
Camera
1 x lettuce
leaves, small
* Camera
79 ml sour cream
dairy
Camera
15 ml scallions, spring or green onions
thinly sliced
Camera
2 large eggs
hard boiled, finely chopped
Camera

Directions

Combine olives, anchovies, salad oil, lemon juice, sour cream, onions and eggs.

Cover and chill.

When ready to serve, line chilled serving dish with lettuce leaves.

Pile olive mixture on lettuce. Top with sour cream.



* not incl. in nutrient facts Arrow up button

Comments


Mizz Peller

There is an error in the recipe. DO NOT mix the sour cream in with the olive mixture. TOP with sour cream just before serving.

 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 5879% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 30mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 2%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe