Mocha Toffee Crescents

40 minutes Prep: 20 minutes Cook: 17 minutes

712 calories per serving view nutrition facts

1 Batch suggest servings

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Ingredients

1	teaspoon	espresso, instant
1	tablespoon	water
2/3	cup	powdered sugar
1	cup	butter	softened
2	cups	flour, all-purpose
1/4	teaspoon	salt
1/2	cup	toffee chips
1	x	powdered sugar	optional
1/2	cup	chocolate (semi-sweet)	semi-sweet chips
2	teaspoons	vegetable shortening	optional

Directions

Preheat oven to 325 F.

In a small bowl, dissolve the instant espresso granules in water.

In a large mixer bowl, combine the coffee mixture, powdered sugar and butter.

Beat on medium speed, scraping the bowl often, for 1 to 2 minutes until creamy.

Reduce the speed to low; add the flour and salt.

Continue beating, scraping the bowl often, for 1 to 2 minutes until well mixed.

By hand, stir in the toffee chips.

Shape heaping teaspoonfuls of dough into crescents, logs or 1-inch balls.

Place 1 inch apart on cookie sheets.

Bake for 13 to 17 minutes, or until set but not brown.

Let stand for 1 minutes; remove from cookie sheets.

If desired, roll the warm cookies in powdered sugar, or melt the chocolate chips and shortening together; dip the ends of the cooled cookies in the melted chocolate.1

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Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 712 59% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 29.0g	146%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 476mg	20%
Total Carbohydrate 68.0g	23%
Dietary Fiber 2.0g	7%
Sugars 20.0g
Protein 7.0g	14%

Vitamin A	28%		Vitamin C	0%
Calcium	2%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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