Mocha Sundae Pie

60 minutes Prep: 60 minutes

717 calories per serving view nutrition facts

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18	each	oreo® cookies
1/3	cup	butter, unsalted	melted
2	ounces	chocolate unsweetened
2	tablespoons	butter, unsalted
1/2	cup	sugar
7	ounces	evaporated milk
1	quart	coffee ice cream	or mocha almond fudge, softened
1	cup	heavy whipping cream
2	tablespoons	powdered sugar
2	tablespoons	liqueur	coffee flavor, such as kahlua
1/2	cup	nuts	chopped

Lightly butter a 9 inch springform pan.

Crush the cookies.

Stir in the melted butter and mix well.

Press into the prepared pan.

Chill until firm.

In a heavy saucepan, melt the chocolate with the butter over low heat.

Stir in the sugar. Slowly pour in the evaporated milk.

Cook over high heat for 5 to 10 minutes, or until thickened.

Transfer to a bowl.

Chill in the freezer until the ice cream is firm.

Spread with the chocolate sauce.

Return to the freezer. Whip the cream with the sugar and Kahlua until firm.

Spread over the pie.

Sprinkle with the chopped nuts.

Freeze until firm, about 4 hours.

Let stand for 5 minutes before serving.

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Serving Size 177g

Amount per Serving

Calories 717 75% of calories from fat