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5 hours
Prep: 20 minutes
Cook: 10 minutes
276 calories per serving view nutrition facts
8 servings
suggest servings
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| 2 | x | sponge cake | finger biscuits |
| 1 | tablespoon | coffee | dry, instant |
| 3/4 | cup | water | boiling |
| 200 | grams | white chocolate | |
| 1/2 | cup | cream | thickened |
| Mocha mousse | |||
| 200 | grams | dark chocolate | |
| 60 | grams | butter | |
| 1/4 | cup | cream | thickened |
| 2 | each | egg yolks | |
| 3 | teaspoons | liqueur | =or= 1 ts dry instant coffee and 3 teaspoons water, coffee flavor, such as kahlua |
| 3/4 | cup | cream | thickened, extra |
Line base and sides of 23cm square slab pan with foil.
Cover base of prepared pan with a layer of sponge finger biscuits. Brush biscuits with half of the combined coffee and water.
Place chopped white chocolate in medium heatproof bowl over pan of simmering water, stir until melted; cool slightly. Stir in cream. Pour half the combined white chocolate and cream over prepared biscuits in pan, cover, refrigerate 10 mins.
Repeat with the remaining biscuits, coffee mixture and white chocolate mixture. Spread the mocha mousse over biscuits, then cover, refrigerate several hours or overnight, until the mousse is firm.
Decorate slice with whipped cream dusted with cocoa and serve with strawberries, if desired.
Mocha Mousse: Combine chopped chocolate and butter in medium heatproof bowl over pan of simmering water, stir until chocolate and butter are melted; cool slightly. Stir in cream, egg yolks and liqueur; mix well.
Beat extra cream in small bowl with electric mixer until firm peaks form; fold cream into the chocolate mixture in 2 batches.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 14.0g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 85mg | 4% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 15.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 10% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I started an old Haitian recepe i knew for this hot relish and co9uld not remember the rest so i used this recepe to complete it and it is perfect the vinegar can be replaced with lime juice or red wine vinegar great recepe though
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