Mocha Meringue Pie

90 minutes Prep: 60 minutes Cook: 30 minutes

495 calories per serving view nutrition facts

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Ingredients

3	each	egg whites
1/2	teaspoon	baking powder
1	pinch	salt
3/4	cup	sugar
1	cup	chocolate wafer crumbs
1/2	cup	pecans	chopped
1	teaspoon	vanilla extract
1	quart	coffee ice cream	softened
1	cup	heavy whipping cream
1/2	cup	powdered sugar	sifted
1	x	chocolate	curls or grated chocolate
1/2	cup	liqueur	or other coffee liqueur, coffee flavor, such as kahlua

Directions

Beat egg whites at high speed of an electric mixer until frothy; add baking powder and salt, beating slightly.

Gradually add sugar, 1 tablespoon at a time; continue beating until stiff and glossy.

Fold in chocolate wafer crumbs, pecans, and vanilla.

Spoon meringue into a greased 9-inch pieplate; use spoon to shape meringue into a pie shell, swirling sides high.

Bake at 350 degrees for 30 minutes; cool.

Spread ice cream evenly over meringue crust; cover pie and freeze at least 8 hours.

Combine whipping cream and powdered sugar, beating until light and fluffy; spread on pie.

Garnish with chocolate curls; freeze until firm.

Let pie stand at room temperature 10 minutes before slicing.

Pour 1 tablespoon Kahlua over -----

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Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 495 58% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 23mg	1%
Total Carbohydrate 54.0g	18%
Dietary Fiber 1.0g	5%
Sugars 50.0g
Protein 2.0g	5%

Vitamin A	18%		Vitamin C	1%
Calcium	6%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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