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| 2 | cups | cake flour | sifted |
| 3 | tablespoons | cocoa powder | |
| 2 1/4 | teaspoons | salt | |
| 1/2 | cup | butter | or shortening |
| 1 | cup | sugar | |
| 1 | each | egg | well beaten |
| 3/4 | cup | coffee | strong |
| 1 | teaspoon | vanilla extract | |
| Filling and topping | |||
| 2 | tablespoons | powdered sugar | |
| 1 | cup | whipped cream | |
| 1/2 | cup | dates | finely cut or raisin |
| 1/2 | cup | nut meats | broken |
Sift flour once, measure, add cocoa, baking powder and salt and sift together three times.
Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy; then beat in egg.
Add flour, alternately with coffee, a small amount at a time, beating after each addition until smooth.
Add vanilla.
Bake in two greased 9 inch layer pans in moderate oven, 375 degrees F for 30 minutes.
Cool.
Add confectioners' sugar to whipped cream, mixing until blended.
Fold dates and nut meats into whipped cream.
Spread between layers of cake.
Sift confectioners' sugar over top of cake.
| % Daily Value* | |
| Total Fat 29.0g | 44% |
| Saturated Fat 17.0g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 1528mg | 64% |
| Total Carbohydrate 128.0g | 43% |
| Dietary Fiber 4.0g | 17% |
| Sugars 70.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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