Mocha Ice Cream Cake

4 hours Prep: 20 minutes Cook: 0 minutes

90 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	ounces	lady fingers
1/2	gallon	coffee ice cream	softened
1	quart	chocolate ice cream	soften
2	tablespoons	instant coffee
1/2	cup	liqueur	coffee flavor, such as kahlua
6	each	toffee candy bar	crushed
1	x	chocolate sauce
1	cup	heavy whipping cream	whipped

Directions

Line ladyfingers around side of 9" springform pan.

Mix softened ice creams together.

Add coffee granules, liqueur and crushed toffee bars.

Pour into springform pan.

Spread a thin layer of chocolate sauce on top.

Freeze.

Before serving, spread cake with whipped cream.

Do not let this cake defrost before serving.

Serve immediatly upon removing from freezer.

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Nutrition Facts

Serving Size 26g

Amount per Serving

Calories 90 65% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 21mg	1%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	3%

Vitamin A	6%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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