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| 4 | cups | chocolate wafers | filled with icing |
| 3 | tablespoons | butter | melted |
| 1 | quart | coffee ice cream | softened |
| 1/2 | cup | almonds | toasted, sliced |
| 1 | cup | toffee candy bar | chopped |
| 8 | ounces | chocolate chips | |
| 1 | tablespoon | butter, unsalted | |
| 2 | tablespoons | almonds | toasted, sliced |
In a food processor, chop together the chocolate cookies and melted butter.
Press mixture into a 9 inch pie shell and freeze for 10 minutes.
In a large bowl stir together the ice cream, almonds and chopped candy bar until well combined.
Pour mixture into pie crust and freeze for 30 minutes.
Combine chips and butter in a measuring cup and microwave on high for 1 minute.
Stir chocolate mixture and microwave for another 30 seconds if necessary.
Drizzle mixture over frozen pie and sprinkle with 2 tablespoons toasted almonds, chill and serve cold.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 17.0g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 62mg | 3% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 5.0g | 22% |
| Sugars 30.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
Yes, this is amazing cornbread. Very easy to make and very delicious to eat. I think it may be the apple sauce, but I did also added whole eggs instead of just the whites, and I used whole milk. I am going to be making this cornbread often.
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