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| 1 | package | cake mix, white | |
| 1 | package | instant pudding mix, chocolate | |
| 4 | large | eggs | |
| 1 | cup | vegetable oil | |
| 2/3 | cup | vodka | |
| 1/4 | cup | liqueur | coffee flavor, such as kahlua |
| 1/4 | cup | powdered sugar |
Preheat oven to 350F.
Grease and flour bundt cake pan, shaking out excess.
Combine first 5 ingredients in large bowl and beat thoroughly.
Pour into pan.
Bake until tester inserted in center comes out clean, about 50-60 mins.
Let cool 5 minutes in pan, then invert onto rack.
Blend 1/4 cup coffee liqueur with powdered sugar in small bowl until smooth.
Drizzle evenly over warm cake.
| % Daily Value* | |
| Total Fat 74.0g | 114% |
| Saturated Fat 11.0g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 1294mg | 54% |
| Total Carbohydrate 132.0g | 44% |
| Dietary Fiber 2.0g | 8% |
| Sugars 92.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 28% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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