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4 servings
suggest servings
| 1 | small | head lettuce | diced |
| 1 | each | cucumber | peeled, sliced |
| 1 | small | green papaya | seeded and julienned |
| 2 | each | tomatoes | cut into wedges |
| 4 | tablespoons | scallions, spring or green onions | chopped |
| 4 | tablespoons | cilantro | chopped |
| 4 | tablespoons | peanuts | roasted and crushed |
| 2 | each | red chili peppers | julienned |
| 1/4 | cup | lime juice | |
| 1/8 | cup | soy sauce | |
| 2 | teaspoons | sugar |
In a large salad bowl, arrange in layers the lettuce, cucumber, papaya, tomatoes, onion and cilantro.
In a small bow, mix together the peanuts, chilies, lime juice and soy sauce.
Pour over the salad, toss and serve.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 456mg | 19% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 2.0g | 9% |
| Sugars 5.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 13% | Vitamin C | 25% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
Such a wonderful recipe. Great to prepare and rewarding to serve! Everyone thought it was wonderful, I would definitely recommend this.
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