Mixed Green Salad

10 minutes Prep: 10 minutes Cook: 0 minutes

105 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	red wine vinegar
1/4	teaspoon	garlic	minced
1	tablespoon	dijon mustard
6	tablespoons	vegetable oil
1	x	salt and black pepper	to taste
1	small	red onion	thinly sliced
10	cups	watercress	red-leaf lettuce and belgian endive, bite-size, loosely packed

Directions

Combine vinegar, garlic and mustard in mixing bowl.

Blend well.

Add oil and salt and pepper to taste, blend well with a wire whisk.

Place onion rings and salad greens in a bowl and toss well with dressing.

Add your comment

Categories this recipe belongs to

Salad

Nutrition Facts

Serving Size 99g

Amount per Serving

Calories 105 85% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 42mg	2%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 1.0g	3%

Vitamin A	40%		Vitamin C	34%
Calcium	6%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to c cherry cheese cake

Last Recipes Viewed

Recipe Bite

Cinnamon

by Laurie

General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...