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Mixed Greens Salad with Beets and Goat Cheese

Mixed Greens Salad with Beets and Goat Cheese

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The goat cheese mellows the pepperiness of the mixed greens, and the beets offer a sweet contrast to its bitter quality. Chopped walnuts add a little more texture to the salad. Tasty!

Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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Prep
8 min.		 Cook
7 min.		 Ready In
15 min.
     4 servings

Nutrition Facts

Serving Size 11g
Amount per Serving
Calories 4982% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 7%
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 27mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g
Vitamin A 1% • Vitamin C 3%
Calcium 1% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

For the salad:
2each beets steamed until a fork easily goes in it, about an hour, peeled, sliced into strips*
4cups mixed greens fresh - rinsed, patted dry with a paper towel*
1x goat (chevre) cheese as needed*
1x walnuts chopped, as needed, optional*
For the dressing:
1tablespoon olive oilVideo
1tablespoon lemon juice
1tablespoon balsamic vinegar
1x salt and black pepper as needed*
* Nutrition Facts

Directions

Mixed green leaves, a few beet juliennes, some crumbled goat cheese, garnish with chopped walnuts.

Use a vinaigrette salad dressing.

First published: last updated: 2012-05-06

 
 
 
 
5 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: about 1 year ago

We love beets and goat cheese, they were perfect combination together. And this simple dressing was so tasty, giving lots of flavor into the salad. We have been making this salad for several times, and alway love it!

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happyzhangbo
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