Mix'N'Match Meatballs

1 hours Prep: 20 minutes Cook: 40 minutes

1636 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Select one meat
1 1/2	pounds	ground beef
1 1/2	pounds	ground pork
1 1/2	pounds	ground lamb
1 1/2	pounds	ground veal
1 1/2	pounds	ground turkey

Select one broth
1	tablespoon	beef	instant or chicken, bouillon granuales and, 1 1/3 cup water
1	can	chicken broth	condensed , (10 3/4 oz)
1	can	beef broth	condensed , (10 1/2 oz)

Select one seasoning
1/2	teaspoon	thyme	crushed
1/2	teaspoon	oregano	crushed
1/2	teaspoon	basil	crushed
1/2	teaspoon	marjoram	crushed
1/2	teaspoon	savory	crushed
---,			select one dair product
8	ounces	sour cream	(or imitation sour cream)
8	ounces	yogurt, plain
8 oz Sour cream, dip		chives
8	ounces	cream cheese	softened

Select one starch
Hot	Cooked	noodles
Hot	Cooked	spaghetti
Hot	Cooked	pasta, elbow macaroni
Hot	Cooked	rice
Hot	Cooked	spaetzle

Use all of the following
2	large	eggs	beaten
1/4	cup	milk
1 1/2	cups	bread crumbs	soft , (about 2 1/2 slices)
1/4	teaspoon	salt
1/2	cup	onions	chopped
1	tablespoon	vegetable oil
1	can	mushrooms	stems & pieces, (4 oz)
2	tablespoons	amaranth flour	white flour, all-purpose
1	pc	parsley leaves	snipped

Directions

In a bowl, combine the eggs and milk.

Stir in bread crumbs and salt.

Add your choice of ground meat; mix well.

Shape into about 60 (1-inch) meatballs.

Place in shallow baking pan. Bake in 375F oven for 25 to 30 minutes or till done.

Drain on paper toweling.

In a large skillet, cook onion in hot oil till tender, but not brown.

Add meatballs to skillet along with your choice of broth and seasoning.

Cover; simmer 10 minutes.

Remove meatballs from pan juices; skim fat.

Add undrained mushrooms.

Bring to boiling; reduce heat.

Stir flour into your choice of dairy product.

(If using cream cheese, stir in 2 tablespoons water with flour.

) (If using yogurt, use 3 tablespoons flour.

) Add flour mixture to pan juices.

Cook and stir till thickened and bubbly.

Add meatballs; heat through. Serve over your choice of hot pasta, rice, or spaetzle.

Top with parsley.

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Nutrition Facts

Serving Size 644g

Amount per Serving

Calories 1636 59% of calories from fat

	% Daily Value*
Total Fat 108.0g	166%
Saturated Fat 44.0g	222%
Trans Fat 0.0g
Cholesterol 567mg	189%
Sodium 1004mg	42%
Total Carbohydrate 30.0g	10%
Dietary Fiber 2.0g	8%
Sugars 6.0g
Protein 130.0g	259%

Vitamin A	18%		Vitamin C	4%
Calcium	32%		Iron	63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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