Mix-In-The-Pan Lemon Poppy Seed Cake

1 hours Prep: 10 minutes Cook: 40 minutes

487 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 3/4	cups	flour, all-purpose
3/4	cup	sugar	granulated
2	tablespoons	poppy seed
1	teaspoon	baking soda
1/2	teaspoon	salt
3/4	cup	water
1/4	cup	vegetable oil
1	tablespoon	lemon zest	grated
2	tablespoons	lemon juice
1	x	powdered sugar

Directions

Heat oven to 350 degrees F.

Mix flour, granluated sugar, poppy seed, baking soda and salt with fork in an ungreased square pan, 8x8x2 or 9x9x2 inches.

Stir in remaining ingredients except powdered sugar.

Bake 35-40 minutes or until toothpick inserted in center comes out clean and top is golden brown;cool.

Sprinkle with powdered sugar.

Serve with lemon sherbert if desired.

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Categories this recipe belongs to

Cake

Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 487 29% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 435mg	18%
Total Carbohydrate 81.0g	27%
Dietary Fiber 2.0g	8%
Sugars 38.0g
Protein 6.0g	13%

Vitamin A	0%		Vitamin C	9%
Calcium	7%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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