Mistletoe Mint Cookies

40 minutes Prep: 10 minutes Cook: 25 minutes

624 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

3/4	cup	margarine
1 1/2	cups	brown sugar	firmly packed
2	tablespoons	water
2	cups	chocolate chips
2	large	eggs
2 1/2	cups	flour, all-purpose
1 1/4	teaspoons	baking soda
1/2	teaspoon	salt
12	ounces	mints	(candy)

Directions

Melt margarine, add chips and stir until partially melted.

Remove from heat and stir until chips are completely melted.

Pour into large bowl.

Add brown sugar and water and cool slightly.

At high speed, beat in eggs one at a time.

Reduce to low speed and add dry ingredients.

Stir until blended. Chill dough.

When ready to bake, line cookie sheets with foil.

Preheat oven to 350 degrees.

Roll dough into very small balls (about 1/2 teaspoon per ball).

Place 2 inches apart and bake for 10 minutes.

Remove from oven and while cookies are still on pan, place half a candy piece on each cookie.

Remove to waxed paper, wait about a minute and swirl the candy pieces across top of cookie.

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Nutrition Facts

Serving Size 154g

Amount per Serving

Calories 624 54% of calories from fat

	% Daily Value*
Total Fat 37.0g	58%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 962mg	40%
Total Carbohydrate 60.0g	20%
Dietary Fiber 2.0g	8%
Sugars 0.0g
Protein 12.0g	23%

Vitamin A	33%		Vitamin C	0%
Calcium	4%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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