Mississippi Mud Cake

90 minutes Prep: 15 minutes Cook: 75 minutes

906 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3	Sq.	chocolate unsweetened
1 3/4	cups	milk
1/4	pound	butter
1 7/8	cups	sugar
2	cups	flour, all-purpose
1 1/2	teaspoons	baking powder
1 1/2	teaspoons	baking soda
2	teaspoons	vanilla extract
3	large	eggs
1	Package	instant pudding mix, chocolate

Directions

Preheat Oven to 275 Degrees F.

Melt Chocolate in milk.

Pour over Butter. Add Sugar, Stir.

Add next 6 ingredients, mix with beater until smooth.

Pour into well greased Tube Pan.

Bake 1 to 1 1/4 hours (test with toothpick).

Let cool.

Can be topped with Confectioners sugar for decorative touch.

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Nutrition Facts

Serving Size 333g

Amount per Serving

Calories 906 29% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 17.0g	86%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 467mg	19%
Total Carbohydrate 147.0g	49%
Dietary Fiber 2.0g	7%
Sugars 100.0g
Protein 15.0g	30%

Vitamin A	22%		Vitamin C	0%
Calcium	19%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Bohemian Braid

I spotted this recipe in my mom's old Betty Crocker cookbook when I was about 15 years old. I was in Home Ec at the time and this looked spectacular so I made it that Christmas to "show off." It became an instant family Christmas tradition. This beautiful bread looks like it came right out of a picture in a cookbook, even when made by a novice. You'll always get ohhs and ahhs when unveiling it. Perfect as a home-baked gift too.