Mississippi Mud Cake

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Time to Prepare this Recipe 90 minutes Prep: 15 minutes Cook: 75 minutes
Calories Per Serving and Nutrition Information 906 calories per serving view nutrition facts
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Ingredients

3 Sq. chocolate unsweetened
1 3/4 cups milk
1/4 pound butter
1 7/8 cups sugar
2 cups flour, all-purpose
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 teaspoons vanilla extract
3 large eggs
1 Package instant pudding mix, chocolate

Directions

Preheat Oven to 275 Degrees F.

Melt Chocolate in milk.

Pour over Butter. Add Sugar, Stir.

Add next 6 ingredients, mix with beater until smooth.

Pour into well greased Tube Pan.

Bake 1 to 1 1/4 hours (test with toothpick).

Let cool.

Can be topped with Confectioners sugar for decorative touch.

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Nutrition Facts

Serving Size 333g
Amount per Serving
Calories 906 29% of calories from fat
% Daily Value*
Total Fat 29.0g45%
 Saturated Fat 17.0g86%
 Trans Fat 0.0g
Cholesterol 228mg76%
Sodium 467mg19%
Total Carbohydrate 147.0g49%
 Dietary Fiber 2.0g7%
 Sugars 100.0g
Protein 15.0g30%
Vitamin A 22%  Vitamin C 0%
Calcium 19%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I spotted this recipe in my mom's old Betty Crocker cookbook when I was about 15 years old. I was in Home Ec at the time and this looked spectacular so I made it that Christmas to "show off." It became an instant family Christmas tradition. This beautiful bread looks like it came right out of a picture in a cookbook, even when made by a novice. You'll always get ohhs and ahhs when unveiling it. Perfect as a home-baked gift too.

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