Mississippi Mud

50 minutes Prep: 10 minutes Cook: 40 minutes

953 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


For the cake
2	cups	sugar
1	cup	vegetable shortening
4	large	eggs
1 1/2	cups	flour, all-purpose
1/3	cup	cocoa powder
1	teaspoon	vanilla extract
1/4	teaspoon	salt
1	cup	pecans	optional
1/2	jar	marshmellow fluff	large

For the frosting
1	cup	butter
1/3	cup	evaporated milk
1/3	cup	cocoa powder
1	teaspoon	vanilla extract
1	pound	powdered sugar
1	cup	pecans	optional

Directions

>Hint< Make the frosting first, by simply creaming all of the ingredients together and setting aside.

1) Cream together the sugar and the shortening, and add the eggs one at a time, beating well after each addition.

Add the flour, cocoa, vanilla and salt, creaming well then add the pecans if desired.

2) Bake in a well greased and floured 9" x 13" cake pan, at 350� for 30 min.

remove and spread the marshmallow fluff evenly on the top, and return to the oven for 1 min or until fluff is spreadable.

3) Spread the frosting on top of the fluff and refrigerate until ready to eat.

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Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 953 44% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 18.0g	90%
Trans Fat 0.0g
Cholesterol 168mg	56%
Sodium 280mg	12%
Total Carbohydrate 133.0g	44%
Dietary Fiber 6.0g	23%
Sugars 108.0g
Protein 10.0g	20%

Vitamin A	17%		Vitamin C	1%
Calcium	7%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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