Miss American Pie

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This cold pie would be just the thing to serve on the Fourth Of July picnic.

Time to Prepare this Recipe 4 hours Prep: 4 hours
Calories Per Serving and Nutrition Information 472 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 each pie shell (9 inch) baked, 10 inch
21 ounces blueberry pie filling
8 ounces cream cheese
1 cup powdered sugar
12 ounces whipped topping, prepared non-dairy
21 ounces cherry pie filling tart

Directions

Pour the blueberry pie filling into the baked crust and chill for 20 minutes.

Beat the cream cheese, adding the powdered sugar to it, until smooth.

Fold in the whipped topping.

Spread the cheese mixture on top of the blueberry pie filling.

Chill another 20 minutes.

Gently spread the cherry pie filling on top of the cheese mixture and chill at least 4 hours before serving.

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Nutrition Facts

Serving Size 196g
Amount per Serving
Calories 472 44% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 13.0g64%
 Trans Fat 0.0g
Cholesterol 43mg14%
Sodium 281mg12%
Total Carbohydrate 63.0g21%
 Dietary Fiber 1.0g3%
 Sugars 25.0g
Protein 5.0g10%
Vitamin A 15%  Vitamin C 6%
Calcium 6%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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