Miso Soup

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Time to Prepare this Recipe 10 minutes Prep: 5 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 34 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 tablespoon miso more or less
1 cup water boiling
1 x tofu a few thinly sliced cubes
1 x scallions, spring or green onions green parts, thinly sliced
Optional additions
1 tablespoon wakami sea vegetable or 2, soaked in water for 1015 minutes, drained
1 x carrots tiny sticks, steamed
1 x cabbage steamed, shredded
1 x spinach leaves a few

Directions

1. Place the miso in the serving bowl. Add about 1/4 cup of the boiling water and stir to make a uniform paste.

2. Stir in remaining water plus all the remaining ingredients.

Serve immediately.

For more servings, multiply ingredients, do step 1 in advance, and divide it into serving bolws, adding step 2 just before serving.

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Nutrition Facts

Serving Size 254g
Amount per Serving
Calories 34 27% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 650mg27%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 2.0g4%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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