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1 batch
suggest servings
| 1/3 | cup | shiro miso | |
| 1 | teaspoon | tahini | |
| 2 | teaspoons | chinese hot mustard | |
| 2 | teaspoons | rice | brown vinegar |
| 1/3 | cup | water |
Blend all ingredients in a blender or food processor until smooth.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
This was a wonderful meal and I was as impressed with preperation time as the meal itself, I will prepare it again.
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