Miso Potato Salad

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 80 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 tablespoon white miso sweet
1 1/2 teaspoons red miso
1/2 teaspoon honey
1 tablespoon sake
1 teaspoon ginger minced
1/4 cup water
3/4-1 pounds potatoes baby, quartered
2 tablespoons water

Directions

Mix first 6 ingredients together well.

Set aside. Heat pot and add quartered potatoes and 2 T water.

Sautee for 5 minutes or until potatoes begin to cook partway.

Add miso mixture and simmer, covered, for 10 minutes or until potatoes are fully cooked.

Serve hot or cold.

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Nutrition Facts

Serving Size 111g
Amount per Serving
Calories 80 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 18.0g6%
 Dietary Fiber 2.0g6%
 Sugars 1.0g
Protein 1.0g3%
Vitamin A 0%  Vitamin C 11%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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