Minted Potato Salad

2 hours Prep: 20 minutes Cook: 20 minutes

234 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	cups	potatoes	boiled and diced
4	each	scallions, spring or green onions	chopped
1/2	cup	parsley leaves	chopped
1/2	cup	olive oil
1/3	cup	lemon juice
1	teaspoon	mint
1	x	salt and black pepper	to taste
6	each	pita bread rounds

Directions

Combine potatoes, scallions and parsley.

Whisk together the olive oil, lemon juice, mint, salt and pepper.

Pour the dressing over the salad and toss to coat.

Refrigerate, covered, to chill.

Serve accompanied by griddle-baked pitas.

Variation: Substitute 6 cups shredded cabbage and 1 clove of crushed garlic for a Minted Cabbage Salad.

Blend garlic with the rest of the dressing ingredients.

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Nutrition Facts

Serving Size 125g

Amount per Serving

Calories 234 70% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 18.0g	6%
Dietary Fiber 2.0g	8%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	12%		Vitamin C	35%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Yu Sang (Chinese New Year Salad)

Instead of just lemon for salad dressing, this tastes much better in sour plum dressing - dilute about 1/2 C of the bottled sour plum sauce with some sugar syrup, then add 1 T oil.