Mint Truffles

3 hours Prep: 15 minutes Cook: 15 minutes

101 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1	package	chocolate chips	mint
1/3	cup	heavy whipping cream
1/4	cup	butter	or margarine
1	package	chocolate sprinkles

Directions

1. Melt chips with whipping cream and butter in heavy, medium saucpan over low heat, stirring occasionally. Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 2 hours.

2. Shape about 1 tablespoon of the mixture into 1-1/4 inch ball. To shape, roll mixture in your palms.

Place ball on waxed paper.

3. Place sprinkles in shallow bowl.

4. Roll balls in sprinkles, place in petit four or candy cases. ( if coating mixture won't stick because truffle has set, roll between your palms until outside is soft.)

5. Truffles can be refrigerated 2-3 days or frozen several weeks.

Hint: Truffles are coated with cocoa, powdered sugar, nuts, sprinkles or cookie crumbs to add flavor and prevent the truffle from melting in your fingers.

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Nutrition Facts

Serving Size 20g

Amount per Serving

Calories 101 61% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 15mg	1%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	4%
Sugars 8.0g
Protein 1.0g	1%