Mint Chutney

10 days Prep: 10 minutes Cook: 0 minutes

486 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	tomatoes	ripe
2	cups	sugar
12	small	onions
1 1/3	cups	raisins, seedless	seeded
2	teaspoons	dry mustard
1	pound	apples, tart
3	large	sweet pepper
1/2	cup	mint leaves	chopped
3	cups	vinegar
1	teaspoon	salt

Directions

Scald and peel tomatoes.

Chop vegetables and fruit. Add mint.

Scald and cool vinegar.

Add mustard, salt, and sugar. Combine with chopped ingredients.

Mix until well blended. Let stand 10 days, stirring occasionally.

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Nutrition Facts

Serving Size 511g

Amount per Serving

Calories 486 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 409mg	17%
Total Carbohydrate 118.0g	39%
Dietary Fiber 6.0g	23%
Sugars 101.0g
Protein 4.0g	7%

Vitamin A	14%		Vitamin C	40%
Calcium	7%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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