Mint Chocolate Candy Cheesecake

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Time to Prepare this Recipe 180 minutes Prep: 20 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 362 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

Base
1 cup chocolate wafer crumbs
3 tablespoons margarine melted
Body
3 packages cream cheese softened, 8 ounces each
2/3 cup sugar
3 large eggs
6 ounce chocolate, semisweet
1/2 cup creme de menthe chopped
1/2 cup sour cream
1 teaspoon vanilla extract

Directions

BODY: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Bake at 350 degrees F, 10 minutes.

BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in chocolate, mint wafers, sour cream and vanilla; pour over crust.

Bake at 350 degrees F, 50 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Garnish with additional mint wafers, if desired.

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Nutrition Facts

Serving Size 117g
Amount per Serving
Calories 362 67% of calories from fat
% Daily Value*
Total Fat 27.0g41%
 Saturated Fat 14.0g68%
 Trans Fat 0.0g
Cholesterol 161mg54%
Sodium 247mg10%
Total Carbohydrate 24.0g8%
 Dietary Fiber 0.0g0%
 Sugars 23.0g
Protein 7.0g14%
Vitamin A 21%  Vitamin C 0%
Calcium 7%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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