Mint Cheesecake

9 hours Prep: 15 minutes Cook: 45 minutes

525 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

6	ounces	chocolate mints
24	ounces	cream cheese	softened
2/3	cup	sugar
3	large	eggs
1	teaspoon	vanilla extract

Graham cracker crust
2	cups	graham cracker crumbs
1/4	cup	sugar
6	tablespoons	butter	melted

Directions

Crust: Combine ingredients.

Press in bottom and sides of 9 inch springform pan.

Place junior mints in freezer.

Preheat oven to 350^F.

With electric mixer or in a food processer; combine cream cheese and sugar until smooth.

Add eggs, one at a time, beating well after each addition.

Stir in vanilla. Pour into crust.

Chop cold junior mints and sprinkle onto cheesecake.

Bake 40-45 minutes or until just set.

Cool on wire rack, then chill several hours or overnight.

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Nutrition Facts

Serving Size 140g

Amount per Serving

Calories 525 71% of calories from fat

	% Daily Value*
Total Fat 41.0g	64%
Saturated Fat 25.0g	126%
Trans Fat 0.0g
Cholesterol 198mg	66%
Sodium 390mg	16%
Total Carbohydrate 31.0g	10%
Dietary Fiber 0.0g	1%
Sugars 25.0g
Protein 10.0g	19%

Vitamin A	30%		Vitamin C	0%
Calcium	9%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Serving 100 people? How much food?

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Yam Curry

Outstanding. Well worth the effort to make the curry paste from scratch. Leaps and bounds better than simply using curry powder. Have made this a number of times for guests and every time it wows the crowd.

Reviewed by sean