Mint Iced Green Tea
Green tea with fresh mint leaves, adding lemon juice and honey, wonderful drink.
Yield
8 servingsPrep
8 minCook
0 minReady
2 1/6 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
green tea
or 12 green jasmine tea bags |
* |
| ½ | cup |
mint leaves
plus more whole sprigs for garnish |
*
|
| 4 | cups |
water
simmering |
|
| ½ | cup |
lemon juice
fresh |
|
| ⅓ | cup |
honey
|
|
| 4 | cups |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
green tea
or 12 green jasmine tea bags |
* |
| 118 | ml |
mint leaves
plus more whole sprigs for garnish |
*
|
| 946 | ml |
water
simmering |
|
| 118 | ml |
lemon juice
fresh |
|
| 79 | ml |
honey
|
|
| 946 | ml |
water
cold |
|
Directions
Steep loose tea and mint leaves in simmering (not boiling) water for 3 minutes.
Strain the tea (or remove tea bags and mint leaves) and pour into a large pitcher.
Stir in lemon juice and honey until the honey is dissolved.
Add cold water.
Refrigerate until chilled, about 2 hours.
Serve over ice with mint sprigs.
