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1 batch
suggest servings
| 3/4 | cup | flour, all-purpose | |
| 1/4 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1/3 | cup | butter | |
| 3/4 | cup | sugar | |
| 2 | tablespoons | water | |
| 2 | cups | mint-chocolate morsels | |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs |
In a small combine flour, baking soda and salt; set aside.
In a small saucepan, combine butter, sugar and water.
Bring just to a boil, then remove from heat, add 1c chocolate morsels and vanilla.
Stir until morsels melt and mixture is smooth.
Transfer to a large mixing bowl.
Add eggs, 1 at a time beating well after each addition, slowly mix in flour mixture.
Stir in remaining chocolate morsels.
Spread in greased 9 inch square baking pan, bake at 325 degrees F. for 30-35 minutes. Cool, cut.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 326mg | 14% |
| Total Carbohydrate 56.0g | 19% |
| Dietary Fiber 1.0g | 3% |
| Sugars 38.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 12% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectiona...
It has a wonderful taste and would highly recommend this recipe
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