Mini Pate a Choux Fillings

1 hours Prep: 30 minutes Cook: 25 minutes

83 calories per serving view nutrition facts

40 servings suggest servings

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Ingredients


Salmon mousse
8	ounces	cream cheese
2	ounces	smoked salmon
1/8	teaspoon	lemon juice
2	tablespoons	heavy whipping cream

Onions
6	tablespoons	butter, unsalted
4	large	onions	chopped
1	tablespoon	flour, all-purpose
3	teaspoons	curry powder
3/4	cup	heavy whipping cream

Crabmeat filling
8	ounces	cream cheese
4	ounces	crab meat
1	each	sweet red bell pepper	julienned

Directions

Combine mousse ingredients in bowl of food processor and blend until smooth.

Chill at least 30 minutes. No more than an hour before serving, soften mousse with wooden spoon and put in pastry bag.

Pipe mousse into puffs.

Heat 3 tbl butter in small skillet and sauté onions until transluscent.

Season w/salt and pepper. Melt remaining butter in separate saucepan over med. heat. Add flour and cook 3-4 minutes, stirring constantly.

Add curry powder and cream. Cook stirring constantly, until smooth, about 5 minutes.

Add onion mixture. If sauce is too thick, add a little more cream.

Check seasoning.

Spoon warm filling into puffs and serve immediately.

Combine all filling ingredients in mixing bowl.

Spoon into puffs.

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Nutrition Facts

Serving Size 40g

Amount per Serving

Calories 83 84% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 49mg	2%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 2.0g	3%

Vitamin A	8%		Vitamin C	8%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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