Mini Corn Muffins with Smoked Turkey

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 81 calories per serving view nutrition facts
# of servings this recipe makes 36 servings suggest servings
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Ingredients

1 1/2 cups cornmeal yellow
1 cup flour, all-purpose sifted
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups milk
3/4 cup butter melted, cooled
2 large eggs slightly beaten
1/2 pound smoked turkey breast thinly sliced
1/2 cup fruit relish cranberry, or honey mustard

Directions

Preheat oven to 400F. Butter mini-muffin tins.

Combine cornmeal, flour, sugar, baking powder and salt in large bowl.

Mix milk, butter and eggs together in medium bowl.

Stir milk mixture into cornmeal mixture until just moistened.

Spoon batter into mini muffin tins.

Bake until golden, 14-16 minutes. Let cool on wire rack for five minutes.

Remove from pans and let cool completely.

To serve, put a small amoung of smoked turkey on a sliced muffin that's been spread with cranberry relish or honey mustard.

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Nutrition Facts

Serving Size 28g
Amount per Serving
Calories 81 50% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 103mg4%
Total Carbohydrate 9.0g3%
 Dietary Fiber 0.0g2%
 Sugars 2.0g
Protein 2.0g3%
Vitamin A 3%  Vitamin C 0%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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