Mini Corn Muffins with Smoked Turkey

40 minutes Prep: 15 minutes Cook: 15 minutes

81 calories per serving view nutrition facts

36 servings suggest servings

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Ingredients

1 1/2	cups	cornmeal	yellow
1	cup	flour, all-purpose	sifted
1/3	cup	sugar
1	tablespoon	baking powder
1	teaspoon	salt
1 1/2	cups	milk
3/4	cup	butter	melted, cooled
2	large	eggs	slightly beaten
1/2	pound	smoked turkey breast	thinly sliced
1/2	cup	fruit relish	cranberry, or honey mustard

Directions

Preheat oven to 400F. Butter mini-muffin tins.

Combine cornmeal, flour, sugar, baking powder and salt in large bowl.

Mix milk, butter and eggs together in medium bowl.

Stir milk mixture into cornmeal mixture until just moistened.

Spoon batter into mini muffin tins.

Bake until golden, 14-16 minutes. Let cool on wire rack for five minutes.

Remove from pans and let cool completely.

To serve, put a small amoung of smoked turkey on a sliced muffin that's been spread with cranberry relish or honey mustard.

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Nutrition Facts

Serving Size 28g

Amount per Serving

Calories 81 50% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 103mg	4%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 2.0g	3%

Vitamin A	3%		Vitamin C	0%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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