|3/4||cups||vegetable shortening||margarine, or butter*|
|2 3/4||cups||flour, all-purpose||sifted|
|1/2||cup||milk||or cream, sour|
Cream together shortening, sugar and vanilla.
Beat until fluffy.
Add the well beaten egg.
Add sifted dry ingredients alternately with the sour milk/cream.
Chill batter and divide.
Cut on lightly floured board with a 2 inch cutter.
Put together in pairs, moisten the undercrust with egg and use 1 1/2 tsp. of mincemeat as filling on each cookie.
First published: 1996-01-27 last updated: 2014-03-12
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