|3/4||cups||vegetable shortening||margarine, or butter*|
|2 3/4||cups||flour, all-purpose||sifted|
|1/2||cup||milk||or cream, sour|
Cream together shortening, sugar and vanilla.
Beat until fluffy.
Add the well beaten egg.
Add sifted dry ingredients alternately with the sour milk/cream.
Chill batter and divide.
Cut on lightly floured board with a 2 inch cutter.
Put together in pairs, moisten the undercrust with egg and use 1 1/2 tsp. of mincemeat as filling on each cookie.
First published: 1996-01-27 last updated: 2013-12-09
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles