Minced Fruit

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463 calories/serving (approx.)
suggest servings

Ingredients

2cups prunes
2cups dried apples
2cups raisins, seedless
1cup corn syrup white
1/4teaspoon mace
1/4cup vinegar
7 1/2cups water
1teaspoon cinnamon
1/2teaspoon allspice
1teaspoon salt
1/2teaspoon cloves

Directions

Wash prunes. Remove pits. Chop prunes. Wash apples.

Remove cores. Combine apples and 6 cups water.

Simmer 40 minutes.

Combine sirup, vinegar, 1 1/2 cups water, spices, and salt.

Boil 2 minutes.

Add prunes.

Simmer 10 minutes. Add apples and raisins. Simmer about 20 minutes, or until flavors are blended.

Pack in freshly sterilized jars.

Seal.

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