Mince Pie

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 7919 calories per serving view nutrition facts
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Ingredients

9 quarts apples prepared as for pie
4 pounds beef chopped and cooked
2 pounds suet chopped
3 pounds sugar
2 quarts apple cider
4 pounds raisins, seedless
3 pounds currants
1 1/2 pounds citron chopped
1/2 pound candied orange peel dried
1/2 pound candied lemon peel dried
1 each lemon juice and rind of
1 tablespoon cinnamon
1 tablespoon mace
1 tablespoon cloves
1 x salt and black pepper to taste
2 whole nutmeg grated
1 gallon sour cherries with juice
2 pounds nutmeats broken
1 teaspoon coriander ground
1 x brandy
1 x pie shell (9 inch) double

Directions

Cook the ingredients SLOWLY for 2 hours.

Prepare your favorite pie shells (for 2 crust pie) and heap with mincemeat; flavor w/ more brandy of course and bake at 450 degrees for about 30 minutes.

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Nutrition Facts

Serving Size 2261g
Amount per Serving
Calories 7919 52% of calories from fat
% Daily Value*
Total Fat 459.0g707%
 Saturated Fat 169.0g847%
 Trans Fat 0.0g
Cholesterol 545mg182%
Sodium 582mg24%
Total Carbohydrate 846.0g282%
 Dietary Fiber 34.0g136%
 Sugars 617.0g
Protein 182.0g365%
Vitamin A 17%  Vitamin C 1069%
Calcium 84%  Iron 270%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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