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| 9 | quarts | apples | prepared as for pie |
| 4 | pounds | beef | chopped and cooked |
| 2 | pounds | suet | chopped |
| 3 | pounds | sugar | |
| 2 | quarts | apple cider | |
| 4 | pounds | raisins, seedless | |
| 3 | pounds | currants | |
| 1 1/2 | pounds | citron | chopped |
| 1/2 | pound | candied orange peel | dried |
| 1/2 | pound | candied lemon peel | dried |
| 1 | each | lemon | juice and rind of |
| 1 | tablespoon | cinnamon | |
| 1 | tablespoon | mace | |
| 1 | tablespoon | cloves | |
| 1 | x | salt and black pepper | to taste |
| 2 | whole | nutmeg | grated |
| 1 | gallon | sour cherries | with juice |
| 2 | pounds | nutmeats | broken |
| 1 | teaspoon | coriander | ground |
| 1 | x | brandy | |
| 1 | x | pie shell (9 inch) | double |
Cook the ingredients SLOWLY for 2 hours.
Prepare your favorite pie shells (for 2 crust pie) and heap with mincemeat; flavor w/ more brandy of course and bake at 450 degrees for about 30 minutes.
| % Daily Value* | |
| Total Fat 459.0g | 707% |
| Saturated Fat 169.0g | 847% |
| Trans Fat 0.0g | |
| Cholesterol 545mg | 182% |
| Sodium 582mg | 24% |
| Total Carbohydrate 846.0g | 282% |
| Dietary Fiber 34.0g | 136% |
| Sugars 617.0g | |
| Protein 182.0g | 365% |
| Vitamin A | 17% | Vitamin C | 1069% | |
| Calcium | 84% | Iron | 270% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....
Made this last night, ate it tonight and it was wonderful, although the person who ate with me told me to add more curry next time, you warned us. Thanks.
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