Mince Meat

2 hours Prep: 15 minutes Cook: 2 hours

2236 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

2 1/2	pounds	beef
2 1/2	pounds	pork
2	pounds	raisins, seedless
1 1/2	pounds	apples
1	pound	apricots	dried
1	pound	dried peaches
1/4	pound	citron
2	teaspoons	cinnamon
1	teaspoon	cloves
1	teaspoon	spices
1 1/2	cups	brown sugar
1	cup	apple cider

Directions

Grind and mix all ingredients together.

Simmer two hours.

Can and seal.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 1108g

Amount per Serving

Calories 2236 33% of calories from fat

	% Daily Value*
Total Fat 81.0g	125%
Saturated Fat 30.0g	152%
Trans Fat 0.0g
Cholesterol 488mg	163%
Sodium 375mg	16%
Total Carbohydrate 222.0g	74%
Dietary Fiber 14.0g	54%
Sugars 162.0g
Protein 168.0g	336%

Vitamin A	46%		Vitamin C	43%
Calcium	26%		Iron	102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chinese duck sauce

Last Recipes Viewed

Recipe Bite

So You Want to be a Chef

by Mark R. Vogel

Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...

Member Review

Chive Tarragon Deviled Eggs

We made this recipe today, and we went to a kitchen store to buy the pastry bags, and they were really helpful, the stuffing of the eggs were just beautiful and tasty, and these deviled eggs were pretty handy, it is a wonderful recipe for a snack of the party.

Reviewed by happyzhangbo