Mimi's French-Toasted Cottage Cheese Sandwich

30 minutes Prep: 15 minutes Cook: 15 minutes

310 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	slices	bread	your favorite
2	large	eggs
1	cup	milk
2	pinch	salt
5	tablespoons	cottage cheese	well drained
1	pinch	cinnamon
1	teaspoon	sugar
1/2	teaspoon	vanilla extract

garnishes
1	x	cinnamon sugar
1	x	sour cream	reg or low fat
1	x	strawberries	cut up

Directions

1. Cut each slice of bread in half. Beat eggs with milk and pinch of salt.

In separate bowl, mash cheese until smooth with another pinch of salt, cinnamon, sugar, and vanilla, adjusting to taste.

Spread one-fourth of cheese filling evenly over four slices of bread.

Top with unspread slices of bread to form half-sandwiches.

2. Gently dip and soak each sandwich in egg-milk mixture, turning Let excess drip off.

3. Heat unsalted butter in 10- inch skillet, and when hot but not brown, add sandwiches.

Reduce heat and fry slowly for 5 to 7 minutes, or until first side is golden.

Turn and brown second side over low heat.

If sandwiches fry too quickly, filling will not be warm.

4. Serve immediately, allowing 2 halves to each portion.

Sprinkle with cinnamon-sugar and top with sour cream and strawberries, or pass all at the table.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 258g

Amount per Serving

Calories 310 30% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 226mg	75%
Sodium 594mg	25%
Total Carbohydrate 35.0g	12%
Dietary Fiber 1.0g	5%
Sugars 11.0g
Protein 18.0g	36%

Vitamin A	11%		Vitamin C	0%
Calcium	26%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Dog Biscuit

Last Recipes Viewed

Recipe Bite

So You Want to be a Chef

by Mark R. Vogel

Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...

Member Review

Apple and Orange Pork Chops

This meal was very simple. I liked it a lot, but the rest of my family didn't like the rice. The orange was a little over powering. The pork chop was excellent.

Reviewed by kingdor