Mimi's French-Toasted Cottage Cheese Sandwich

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 310 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

4 slices bread your favorite
2 large eggs
1 cup milk
2 pinch salt
5 tablespoons cottage cheese well drained
1 pinch cinnamon
1 teaspoon sugar
1/2 teaspoon vanilla extract
garnishes
1 x cinnamon sugar
1 x sour cream reg or low fat
1 x strawberries cut up

Directions

1. Cut each slice of bread in half. Beat eggs with milk and pinch of salt.

In separate bowl, mash cheese until smooth with another pinch of salt, cinnamon, sugar, and vanilla, adjusting to taste.

Spread one-fourth of cheese filling evenly over four slices of bread.

Top with unspread slices of bread to form half-sandwiches.

2. Gently dip and soak each sandwich in egg-milk mixture, turning Let excess drip off.

3. Heat unsalted butter in 10- inch skillet, and when hot but not brown, add sandwiches.

Reduce heat and fry slowly for 5 to 7 minutes, or until first side is golden.

Turn and brown second side over low heat.

If sandwiches fry too quickly, filling will not be warm.

4. Serve immediately, allowing 2 halves to each portion.

Sprinkle with cinnamon-sugar and top with sour cream and strawberries, or pass all at the table.

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Nutrition Facts

Serving Size 258g
Amount per Serving
Calories 310 30% of calories from fat
% Daily Value*
Total Fat 11.0g16%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 226mg75%
Sodium 594mg25%
Total Carbohydrate 35.0g12%
 Dietary Fiber 1.0g5%
 Sugars 11.0g
Protein 18.0g36%
Vitamin A 11%  Vitamin C 0%
Calcium 26%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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