Millet Bread

2 hours Prep: 1 hours Cook: 45 minutes

195 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1	cup	yogurt	plain or buttermilk
1/4	cup	butter
1	tablespoon	honey
1	package	yeast, active dry
1/4	cup	water	warm
2	large	eggs
2	cups	millet flour	AM
1/2	cup	soy flour	AM

Directions

Combine yogurt and butter in saucepan, heating slowly to melt butter.

Dissolve yeast and honey in the warm water; add yogurt mixture and blend.

Beat in eggs; add flours and beat well.

Pour into well-oiled 4" x 8" loaf pan and let rise for 45 minutes.

Bake at 375 F. for 40-45 minutes or until done.

Cool before cutting.

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Nutrition Facts

Serving Size 122g

Amount per Serving

Calories 195 74% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 144mg	48%
Sodium 147mg	6%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	2%
Sugars 7.0g
Protein 6.0g	12%

Vitamin A	11%		Vitamin C	1%
Calcium	9%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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