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6 servings
suggest servings
| 3 1/2 | cups | vegetable stock | or bouillon |
| 1/2 | cup | millet | |
| 1/2 | small | cauliflower florets | cut into florets |
| 1 | medium | carrot | coarsely chopped |
| 1 | each | celery stalks | with leaves, sliced |
| 2 | each | garlic cloves | minced |
| 1/2 | teaspoon | rosemary leaves | dried |
| 1/2 | teaspoon | thyme | dried |
| 1 | teaspoon | basil | dried |
| 1/4 | teaspoon | black pepper | freshly ground |
| 1 1/2 | cups | mushrooms | sliced |
| 3 | each | scallions, spring or green onions | with tops, finely chopped |
| 2 | cups | soy milk | |
| 3 | tablespoons | soy sauce, tamari | |
| 2 | tablespoons | nutritional yeast flakes | optional |
Put the stock and millet in a large pot.
Bring to a simmer over medium heat, cover, and cook for 12 minutes.
Stir in the cauliflower, carrot, celery, garlic, rosemary, thyme, basil, and pepper and return to a simmer.
Cover and cook, stirring occasionally, until the vegetables are almost tender, about 8 minutes.
Stir in the mushrooms and green onions, cover, and simmer until the mushrooms are tender, about 5 minutes.
Stir in the soy milk, tamari, and yeast flakes, and bring just to a simmer.
Serve immediately.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1161mg | 48% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 3.0g | 13% |
| Sugars 2.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 90% | Vitamin C | 8% | |
| Calcium | 16% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sometimes it’s hard finding a Valentine’s Day gift for a female. With their complex personalities, you can never know what the perfect gift for her is....
Just read all the old review, sounds it is really a fantastic recipe, I will try it later.
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