Milky Wonder Cake

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2 hours Prep: 10 minutes Cook: 1 hours

1386 calories per serving view nutrition facts

Ingredients

6	each	milky way candy bar
1	cup	butter	or margarine
2	cups	sugar
4	large	eggs
1	teaspoon	vanilla extract
2 1/2	cups	flour, all-purpose
1/2	teaspoon	baking soda
1 1/4	cups	buttermilk
1	cup	nuts	chopped

Directions

Preheat oven to 350 degrees F.

Butter a 9 inch fluted tube pan.

In a medium saucepan, combine candy and 1/2 cup of the butter or margarine.

Melt over low heat, stirring until smooth.

In a large mixer bowl, cream remaining 1/2 cup butter or margarine and sugar.

Add eggs one at a time.

Beat well after each addition. Add vanilla and melted candy.

Beat until light and fluffy.

Combine flour and baking soda.

Add alternately with buttermilk to batter.

Fold in nuts. Pour into prepared pan.

Bake 1 hour and 20 minutes or until wooden pick inserted near center comes out dry.

The top will be quite dark.

Cool in pan 10 minutes. Remove from pan.

Cool completely on wire rack.

Frost, if desired.

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