Milk Chocolate Popcorn

2 hours Prep: 10 minutes Cook: 1 hours

1003 calories per serving view nutrition facts

14 cups suggest servings

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Ingredients

12	cups	popping corn	already made
12	ounces	peanuts, salted
1	cup	corn syrup
1/4	cup	butter	or margarine
12	ounces	milk chocolate chips

Directions

In a large, greased, roasting pan, combine popcorn and nuts.

In a large, heavy saucepan combine chocolate chips, corn syrup and butter.

Cook over medium heat until mixture boils, stirring constantly.

Pour over popcorn toss well to coat.

Bake in a preheated 300 degrees F oven for 45 minutes stirring frequently.

Cool completely. Store in an airtight container for up to two weeks.

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Nutrition Facts

Serving Size 216g

Amount per Serving

Calories 1003 53% of calories from fat

	% Daily Value*
Total Fat 59.0g	90%
Saturated Fat 21.0g	105%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 357mg	15%
Total Carbohydrate 111.0g	37%
Dietary Fiber 7.0g	29%
Sugars 58.0g
Protein 20.0g	40%

Vitamin A	9%		Vitamin C	1%
Calcium	17%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Banana Spicecake

The recipe is missing the liquid component. My 11-year-old niece made it. When she mixed it up we noticed it was the consistency of cookie dough so I quick mixed in some buttermilk until it looked like cake batter. It had to be at least a cup of buttermilk, maybe more. We baked it in a 9 x 13 pan and it wasn't terribly high but it was nice and moist and flavorful. In fact, the kids didn't want to wait for frosting, ate it plain and raved about it...and one of them is an extremely picky eater! One had the idea to top it with vanilla ice cream and I must say that was just the ticket.

Reviewed by Star451