Mild Curry Base

50 calories per serving view nutrition facts

suggest servings

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Ingredients

2	tablespoons	ghee (clarified butter)	or vegetable oil
1	teaspoon	garlic puree
1	tablespoon	curry paste	or mild curry powder
3/4	pint	curry gravy
2	teaspoons	tomato puree
1	teaspoon	salt
1	x	curry stock	or water

Directions

Heat the gee, and stir-fry the garlic for 1 minute.

Add the curry paste (or powder made into a paste with water), and stir fry for 2 minutes more.

Add the curry gravy, using less if you want a dryish curry and more for a liquid sauce.

Stir-fry for a couple of minutes then add tomato puree and salt.

To obtain the wateriness you require, either add akhni stock or water to taste.

(You may need to add a little oil as well to keep the correct texture.)

Add your principle ingredients - 1 1/2 lb for 4 people and when hot serve.

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Nutrition Facts

Serving Size 11g

Amount per Serving

Calories 50 102% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 631mg	26%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	4%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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