Mighty Mexican Pizza

28 minutes Prep: 10 minutes Cook: 18 minutes

92 calories per serving view nutrition facts

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Ingredients

3	teaspoons	cornmeal
1		bread dough	frozen
1/4	pound	ground beef, lean	exta lean beef, (or turkey)
2	tablespoons	onion	chopped
1/2	cup	taco sauce
1/2	cup	cheddar cheese, reduced-fat
3/4	cup	red lettuce	shredded
3/4	cup	tomatoes	seeded
3	tablespoons	sour cream	nonfat, optional
2	tablespoons	scallions, spring or green onions	sliced

Directions

Heat oven to 450 F.

Spray cookie sheets with Pam. Sprinkle evenly with 1-2 tsps of the cornmeal.

Divide dough into thirds. Press or roll each into a 7inch circle.

Sprinkle evenly with rest of cornmeal. Press lightly into crusts.

Place on coated cookie sheets.

Prick crusts generously with fork.

Bake at 450 F for 8 minutes. (If crusts puff during baking, flatted slightly with spoon.)

Meanwhile, in medium skillet brown ground beef and onion.

Drain well.

Add taco sauce and mix well.

Spread evenly over partially baked crusts.

Sprinkle with cheese.

Bake at 450 F. for an additional 7-9 minutes or until cheese is melted and crusts are golden brown.

Top with lettuce and tomatoes.

Place 1 Tbsp of sour cream in center of each pizza.

Sprinkle with green onions.

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Nutrition Facts

Serving Size 81g

Amount per Serving

Calories 92 50% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 29mg	1%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 8.0g	16%

Vitamin A	7%		Vitamin C	9%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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