Midwest Apple Crunch Pie

Be the first to add a photo of this recipe!

90 minutes Prep: 40 minutes Cook: 50 minutes

819 calories per serving view nutrition facts

Ingredients

1	each	pastry	9 inch, single crust*
2	tablespoons	granola	finely crushed*
3	cups	apples	cored, pared, sliced
1/2	cup	margarine	divided
2	large	eggs
14	ounces	milk, sweetened condensed
1	teaspoon	maple extract
1 1/4	teaspoons	cinnamon
1/8	teaspoon	nutmeg
1/2	cup	brown sugar	firmly packed
1/2	cup	flour, all-purpose
1/4	cup	granola	finely crushed

Directions

*If making own crust, add the 2 T of finely crushed granola to the flour before rolling out.

Heat oven to 425 degrees For filling: Arrange apples in unbaked pie shell.

Melt 1/4 c margarine. Beat eggs in medium bowl.

Add sweetened condensed milk, melted margarine, maple flavor, cinnamon and nutmeg.

Mix well. Pour over apples.

For topping: Combine sugar and flour in medium bowl.

Cut in remaining margarine until crumbly. Stir in granola.

Sprinkle over custard.

Bake at 425 degrees for 10 minutes.

Reduce oven temp to 375 degrees.

Bake at 375 degrees for 35 to 40 minutes or until golden brown.

(Cover top or edge of pie with foil, if necessary to prevent overbrowning).

Serve warem, at room tem or chilled.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

What's up Doc?

by Mark R. Vogel

One cannot picture Bugs Bunny without his ever-present carrot. While Bugs seems to favor carrots for purely hedonistic reasons, real rabbits prefer them because they are...

Member Review

Chinese: Szechwan Noodles with Green Onions

Fantastic quick and delicious recipe. Had it cold with vege and meat dish last night then added mushrooms and ate it hot for lunch today. Very versatile and so easy! Make this one.

Reviewed by gallopingourmet