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90 minutes
Prep: 40 minutes
Cook: 50 minutes
819 calories per serving view nutrition facts
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| 1 | each | pastry | 9 inch, single crust* |
| 2 | tablespoons | granola | finely crushed* |
| 3 | cups | apples | cored, pared, sliced |
| 1/2 | cup | margarine | divided |
| 2 | large | eggs | |
| 14 | ounces | milk, sweetened condensed | |
| 1 | teaspoon | maple extract | |
| 1 1/4 | teaspoons | cinnamon | |
| 1/8 | teaspoon | nutmeg | |
| 1/2 | cup | brown sugar | firmly packed |
| 1/2 | cup | flour, all-purpose | |
| 1/4 | cup | granola | finely crushed |
*If making own crust, add the 2 T of finely crushed granola to the flour before rolling out.
Heat oven to 425 degrees For filling: Arrange apples in unbaked pie shell.
Melt 1/4 c margarine. Beat eggs in medium bowl.
Add sweetened condensed milk, melted margarine, maple flavor, cinnamon and nutmeg.
Mix well. Pour over apples.
For topping: Combine sugar and flour in medium bowl.
Cut in remaining margarine until crumbly. Stir in granola.
Sprinkle over custard.
Bake at 425 degrees for 10 minutes.
Reduce oven temp to 375 degrees.
Bake at 375 degrees for 35 to 40 minutes or until golden brown.
(Cover top or edge of pie with foil, if necessary to prevent overbrowning).
Serve warem, at room tem or chilled.
| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 12.0g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 513mg | 21% |
| Total Carbohydrate 102.0g | 34% |
| Dietary Fiber 3.0g | 12% |
| Sugars 83.0g | |
| Protein 17.0g | 35% |
| Vitamin A | 31% | Vitamin C | 12% | |
| Calcium | 42% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How many times has this happened to you: You're invited to a friend's or relative's home for dinner. You're leery about what they're...
Tried it last night, went very well, the whole families loved it, thanks for this recipe!
